Radwa's Food Chain
Plan your event

Catering and event service · United Kingdom

Made for the table.Managed for the whole room.

Bengali menus, Chittagong Mezban, English occasion food and a waiting team working from one joined-up event plan.

Plan your menu Request a quote

WeddingsFamily occasionsCorporate hospitality

A member of the Radwa's waiting team serving guests at a laid table
One team covers
  1. Cooking
  2. Setup
  3. Serving
  4. Clearing

Plan it here

Work out your menu before you speak to anyone.

Three tools that turn a rough idea into a written brief: choose dishes, carry them into an enquiry, save the draft, and share the finished brief when you are ready.

  1. 01

    Shortlist the dishes

    Go through the Mezban, Bengali and English menus and tick what suits your event. Your choices are saved in this browser.

    Open the menus
  2. 02

    Build the event brief

    Add your date, guest numbers, venue and service level. The shortlist carries straight into the planner.

    Start the planner
  3. 03

    Check the practical details

    Staffing, venue requirements, allergens and how quotations work — answered before you enquire.

    Read the answers

Your shortlist and your draft are stored in your own browser. Nothing is sent to us until you decide to send it.

The food, the service and the room

From preparing the food to serving it at the table.

Most caterers stop at the kitchen door. We plan the cooking and the front of house together, so the food reaches the table at the point in the evening you actually want it to.

The food

Menu planning, shopping, preparation and cooking for your guest number. Bengali, Chittagong Mezban, English, or a menu that carries both.

The service

Buffet or table service, planned around the room you are in and the time your guests actually sit down.

The room

Setup, a briefed waiting team, guest welcome, table attention, clearing and the close of the evening.

Take all of it or part of it: food only, food with buffet service, complete catering with a waiting team, or waiting staff on their own. Availability for your date is confirmed before anything is agreed.

Compare the service levels
A Chittagong Mezban spread with Mezbani Gosht, chonar dal and plain rice

A Chittagong tradition

Mezban, served the way it is meant to be served.

A Mezban is a hosting tradition, not a menu package. The beef sits at the centre of the table, the dal and the rice go out with it, and the room eats together. We cook it in quantity and serve it in sittings, with tables cleared and reset between them.

  • Mezbani GoshtCentrepiece
  • Kala BhunaCentrepiece
  • Mezbani Chonar DalTraditional side
  • Nola KanziTraditional side
  • Steamed white riceAccompaniment
  • Salad, green chilli and lemonAccompaniment
  • Firni or Mishti DoiDessert
See the full Mezban menu

Three menu directions

Start with the food your guests will actually eat.

Kala Bhuna, the masala cooked dark and dry around the beef

Chittagong Mezban

A communal beef feast served the way Chittagong serves it.

View the dishes
A tray of Kacchi Biryani opened for service

Bengali celebration

Biryani, roast and rezala for weddings, Mehndi and family occasions.

View the dishes
A plated English occasion main course ready for table service

English occasion

Roasts, baked fish and seasonal vegetables for formal and corporate dining.

View the dishes

How booking works

Five steps, and no surprises on the day.

Preparation under way in the kitchen ahead of an event
  1. Shortlist suitable dishesOnline, or by talking through a menu direction with us.
  2. Enter your event detailsDate, guest numbers, venue area and the service you are looking for.
  3. Discuss the venue and serviceAccess, kitchen facilities, timings and who is responsible for what.
  4. Receive a tailored quotationFood, staffing and hours set out separately, in writing.
  5. Confirm menu, responsibilities and timingsOne running order for the kitchen and the waiting team.
Build your event brief Booking information

Events we cater

Weddings, Mehndi, community occasions, private parties and corporate events.

A wedding dining room laid and ready before guests are seated

Weddings and receptions

The longest day in the diary, and the one where timing matters most.
Food and seating set up for a Mehndi celebration

Mehndi and family celebrations

Guests arrive over a longer window, so the food has to hold.
A community hall arranged for a large shared meal

Chittagong Mezban and community occasions

Large numbers, one shared meal, served in sittings.
Bengali celebration dishes laid out together before service

Private parties

Birthdays, engagements, anniversaries and gatherings at home.
A corporate lunch set up in a meeting space

Corporate catering

Timed to the agenda, not the other way round.

Real events

The gallery is being built from photographs taken at Radwa's own events. Nothing on this page is a stock picture of someone else's work.

A buffet line set up and labelled before guests arrive
Wedding buffet setup
Waiting staff serving guests during a seated meal
Bengali celebration menu
A waiter finishing a plate at the table during service
Table-service preparation
Go to the gallery

Plan your event

Tell us the date, the room and the number of guests.

The planner takes a few minutes. You will end up with a written brief covering the menu, the service and the timings — yours to keep, edit and send when you are ready.

Open the event planner Shortlist dishes first

Before you enquire

Catering and event service in the United Kingdom. Travel to your venue is confirmed for each event.

An enquiry is not a confirmed booking. Availability, menu and service are agreed in writing — see booking information.

Allergies and dietary requirements should be raised early. Read the allergens and dietary information.

Radwa's is the trading name of Radwa's Food Chain UK Limited.